and having fun. And the desserts were good size and great as well. Baldamar marks the turning point where we usher in the new standard for style, service and steak. Do Not Sell or Share My Personal Information. The oysters were described perfectly and were smooth yet delicate and had a creamy taste. I had the BEST customer service yesterday when I mistakenly went in for restaurant week and messed up the dates. You will appreciate delicious bourbon, brandy or martinis at this steakhouse. Suggest that you look at the menu on-line, which includes prices. 3 of us shared oysters (Happy Hour special), shrimp, bread, brussel sprouts, pork belly mac & cheese, rib eye, hanger steak with scallops added and two desserts. I do believe they have the best wait staff of all the high end eating establishments we go to. Overflow parking is located on the second floor of the parking ramp in front of the restaurant, walk down the stairs to the restaurant. The lobster Mac and cheese was very good. Reservations Online Ordering Menus Private Dining Gift Cards Events About. No substitutions to menu items will be allowed. Call us up, 651.796.0040, and get signed up! The wait staff was well informed and attentive, and the food was delicious and well presented. I called when I got home because I see This is our new favorite place to dine in the twin cities We have come here at least 6-7 time and have now made it our special event or special night out. 40. It had Kimchee on it instead of Sauerkraut & no Thousand Island dressing. The food is excellent - one of us had a salad (in the $15 range), the other person had a cajun chicken sandwich, which was $19.95. Dinner @ 5:30 PM. Baldamar's tasty cuisine will hit the spot. It's a winner,. This was all washed down with a pinot noir that was fabulous all in itself. The source was very flavorful and creamy leaving you wanting more. The 3 hamburger in one was a challenge. All rights reserved. Reservations are required and can be made online via OpenTable for parties of six or less. May be an image of food and indoor. Book now at Baldamar in Roseville, MN. 2. Find the best Gluten Free Restaurants near you on Yelp - see all Gluten Free Restaurants open now and reserve an open table. Will definitely be back. We started our order with the artichokes, oysters, baccon and scalopes. It means the menus made with old-world craft at its core and modern day meat eaters in mind with flavors forged in fire and folded into pure primal perfection. 4.7 is what this place got from the Google rating system. This was all washed down with a pinot noir that was fabulous all in itself. Get your summer on with our special 25th Anniversary Titos Boozy Brunch! Advance payment required when calling to reserve. Food is superb and service is spectacular. (This felt like a passive aggressive response from the kitchen and if they cant be remedied, then new scallops should be prepared correctly.) *A 20% Service Fee is added to all parties of 9 or more. I had a rear end view of their waitress before she plopped herselfnext to me to talk with them. Champagne pancakes, steak n Eggs, Seabass Hash, Maine lobster Benedict, stuffed french toast, and they made our youngest grandson scrambled eggs and bacon. $150 per person prior to tax and gratuity. Join Baldamar and 45th Parallel Distillery for an evening of opulence. Our server was delightful and attentive. Food is great! One of the husbands was, at one time, a butcher in a shop that sold Prime beef. Noise level was way to LOUD, could not hear my guests across the table. 651-796-0040 askme@baldamar.com. 2. Soter Pinot Noir is a bright star on our list of summer reds. Give us a call at 651-796-0040 to get signed up for this super special specialty event! 4.5 - 706 votes. $ May be an image of food. Service and ambience great as always. The meal was delicious and dessert was to die for. We had a large group so were fortunate to have a private room, but ordered off the same menu. Start with freshly made salads and handcrafted dressings before you skewer succulent strips of steak, and finish the smorgasbord with our famous chocolate fondue. Moderation is overrated. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. May be an image of 1 person and burger. see review, Its a good food and good server Sunday. Although I cant speak for the USDA Choice cuts, they would likely be a better selection due to the significant cost difference. The seafood was very good, and will recommend that. Had an amazing lunch here! He did bring a fun dessert to celebrate the birthday. Its time for another specialty dinner. Jess Fleming has been with the Pioneer Press since 1999, and has been covering the Eat beat since 2012. The apples were a great pairing to top them! Thanks Baldamar!More. There was no need for hostashish or hot sauce to kill the marvelous flavor. Very pleasant, very patient, answering a number of suggestions and offering to put sauce on the side if we were not sure if the "heat" level of the sandwich would be too much. medium steak. 1642 County Road B2 West, Roseville, Minnesota 55113, USA. An event youll never forget. 4. The lobster Mac and cheese was very good. (Scott Takushi / Pioneer Press), Brick-pressed Chicken at Baldamar Restaurant in Roseville, Thursday, Feb. 13, 2020. Wouldnt get again but my brother absolutely loves this app. Excellent wine selection and of course we topped it all of with a towering slice of chocolate cake, key lime cheese cake and mud pie left everyone very very happy (and full!) Motel 6 - Roseville, MN - Minneapolis North, DoubleTree by Hilton Roseville Minneapolis, Country Inn & Suites by Radisson, Roseville, MN. Filet Mignon 5 Photos 3 Reviews $19.95 You will still be charged in full regardless of arrival time. Sirved does not guarantee prices or the availability of menu items. Burgers Mpls St Paul restaurant week Delicious food and wine Good value. Theres no arguing with the results every steak we tried was utterly fantastic. Booked 50 times today. Whiskey scallops which were absolutely amazing. Reservations Online Ordering Menus Private Dining Gift Cards Events About. Join us on our patio as we celebrate all that is summer with a Titos in your hand! Manager stopped by to great us. Description: Baldamar marks the turning point where we usher in the new standard for style, service and steak. Service was excellent, glad we were seated on other side with wall between bar and our dining room to minimize noise, so my spouse and I could have a conversation in a quiet environment. 1642 County Road B2 West, Roseville, Minnesota 55113, USA. First, try refreshing the page and clicking Current Location again. Again, our server was lovely and returned with our same scallops, but this time hard seared in both sides to the point the crust met in the middle. Enjoy an all encompassing dining experience with the buzz of guests and staff, the warm and open design, the modern sushi bar, the fresh spin on American cuisine with seasonality, and the sense of discovery around every corner. Baldamar is the swanky steakhouse the suburbs, Click to share on Facebook (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Submit to Stumbleupon (Opens in new window), Baldamar is the swanky steakhouse the suburbs deserve, For perfectly cooked rice every time, try your microwave. My guests ordered the filet mignon, one of the salads, and ice cream sandwich. $19.95 for a cajun chicken sandwich is high for the Twin Cities metro area. Read reviews and book now. Baldamar is a very nice restaurant with excellent food and a friendly and competent staff. (651) 796-0040. As Anthony Bourdain once said, "food is everything we are. The service was excellent. Including but not limited to unlimited Champagne, Mimosas, Ros, Chardonnay, Bloody Mary, Fresh Juice, House-Baked Croissants, Pastries & Treats We selected a few Side dishes to share including asparagus and home cut sweet potato fries as well as mushroom toppers. Gather with friends and family to partake in our delicious buffet from 11am-3pm. We will be back. Would definitely get again. Tamara, the server, was incredibly knowledgeable and thorough. Explore other popular cuisines and restaurants near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. Steaks are specially aged; the restaurants decor is pristine, right down to the splashy floor tiles and cheeky photographic art; and prices are in line with what you would expect in either citys downtown. Baldamar marks the turning point where we usher in the new standard for style, service and steak. 400 . Copyright 2023 OpenTable, Inc. 1 Montgomery St Ste 700, San Francisco CA 94104 - All rights reserved. Did not like the Reuben Sandwich. We felt very comfortable eating there, and really enjoyed eating out in a restaurant. We also shared a piece of chocolate cake and ice cream for dessert It was a massive piece - enough to take home. If we go again, we will definately go for steak. LOADING. Proud member of the Twin Cities Restaurant Coalition . Lunch The broiler gets up to about 800 degrees, which allows the restaurant to give the meat that irresistible crust without overcooking the inside. Our group of 4 found many items to enjoy. We especially liked that we could actually talk and hear one another! But wed be remiss not to mention the Tuna Poke, which might be ubiquitous at this point, but this version is one of the better preparations weve tasted. Theyre of course known for their amazing aged steaks and its for a very good reasonthey aremelt in your mouth perfection. It was packed. Excellent food and drinks. You just have to go and try it! The scalopes were seasoned to perfection and not rubbery or hard. Thanks Baldamar! This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. We will keep going back again and again! Whether you go for a Feller's Ranch Bone-in Wagyu Ribeye is on the menu this Father's Day. 651-796-0040 askme@baldamar.com. As restaurants in the city continue to be squeezed by rising minimum wages and high rents, more and more restaurateurs are looking to the suburbs. It will showcase custom-aged beef, sustainable seafood, and a menu. Its where you create them. And at one point, a server asked us so many times if we wanted to buy a gift card that I had to double-check whether I was on a used-car lot. Whether you drop in to pre-party, stop by for an after party, or reserve your own private party, Baldamar will be the place to be. Five courses of Chef curated delights each paired with an event exclusive cocktail that perfectly accompany every bite. The presentation was as if picasso created this masterpiece and the flavors were all over the place making your senses go wild. Rosedale Center. Great spot for restaurant week! The "build your own hamburger" is fabulous! He had a genuine . There was an herbed oil that was good but nothing exciting, jalapeo honey butter which was quite tasty and a bit of quick heat on the back end, bleu cheese balsamic I cant speak to because I hate bleu cheese. melt in your mouth perfection. Thank you! Restaurants, Food and Drink | Food is delicious from appetizers to the dessert. Love the lunch menu, Happy Hour menu and the restaurant week menu. The menu consists of premium steaks aged a minimum of twenty eight days, fresh fish & seafood. Most visitors point out that the hostess is friendly. Love coming here for restaurant week or really any occasion. The server - Asia -was terrific. We had a fabulous meal at Baldamar! Our New Years Day Hangover Brunch is a great way to kick off 2020. The lobster roll was all bread. Tripadvisor performs checks on reviews. The bar is well stocked and the wine list is impressive. The nice tender pork belly was cooked to perfection and and cheries on top with shot of bourbon that I ended up drinking instead of dipping or drizzling on my perfect swine. Jason DeRusha says Baldamar brings an indulgent steakhouse experience to Rosedale Center. This is more than a new steakhouse. ribeye. Whiskey lovers rejoice! It was restaurant week. At the bar sits every spirit imaginable, and someone who isnt afraid to use them. Would definitely get again. tommyrey St Paul Minnesota 55 63 Reviewed December 6, 2019 This time, we opted to try the Restaurant Week menu. Great experience! Justin Wines and Baldamar have joined up to bring you the Justin wine dinner. Happy Easter indeed. 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