Ricotta has been the most common cheese in the past, but mozzarella has been widely used as well. Looking for easy stromboli recipes? Whats The Difference Between Ramekins and Custard Cups? Stromboli, on the other hand, is a type of Italian pizza that is made from dough and deep-fried. We can speculate that it was simply an homage to his native country. if( 'moc.sihttae.www' !== location.hostname.split('').reverse().join('') ) { As it doesnt require remarkable skills, a homemade calzone recipe can be easier to replicate, to say the least. It's what happens next that's important. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. Calzone is a versatile type of food that can be eaten for any occasion, from picnics to dinner parties. "With a stromboli, I will roll the dough out into a thin rectangle and spread a thin layer of ingredients," he says. Stromboli is found. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. Carefully fold the empty circle over the filled half and press around the edges to seal it well. debacle once and for all. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. .cls-1 { Here, we break down the calzone versus stromboli and share our favorite recipes. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. In general, any pizza topping can be added to a stromboli. Bake at 375 degrees F for 15 minutes or until golden-brown on top. Butter Beans vs. Lima Beans: What's the Difference. Many ask if calzone is just a folded pizza. In fact, strombolis were invented in Philadelphia by Italian-Americans, and a customer reportedly suggested the name. Simply unroll the dough on a floured surface before adding your desired fillings and creating your desired shape. It is also used for analytics and metrics about our visitors on this website in a way that does not directly identify individuals. Calzone is a type of Italian pizza that is made from dough and filled with a variety of toppings. Past that point, however, their processes differ. Practice Sealing: Both dishes should be sealed tightly before baking to prevent the filling from spilling out. Cheyenne Buckingham is the former news editor of Eat This, Not That! (Because they aren't!) It originated in Philadelphia, from the depths of the Italian-heavy neighborhood of South Philly. Julie has over 20 years experience as a writer and over 30 as a passionate home cook; this doesn't include her years at home with her mother, where she thinks she spent more time in the kitchen than out of it. Did you know that calzones arent sandwiches? The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. It is served with sauce on the side. The key differences between calzone and stromboli are the crust and ingredients used. 2023 Warner Bros. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Spread the mixture over pizza dough and top with shredded mozzarella cheese before rolling it up tightly like a jelly roll. Stromboli. Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. Calzone is a traditional Italian dish that dates back to the 19th century. Both are made from dough, and both can be filled with a variety of ingredients. Like an Italian hoagie, it can also contain various vegetables like in a breakfast stromboli. Cooking advice that works. Both start out the same: Rolled dough topped with ingredients like sauce, cheese, meat, and vegetables. As it doesnt require remarkable skills, a. can be easier to replicate, to say the least. The two are typically composed of dough, cheese, and fillings. Ingredient: Both stromboli and calzone are made with pizza dough as their base ingredient. Caf Au Lait vs. Latte: What's the Difference? If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. Whats the Difference Between Sherbet and Sorbet? Its typically cut in half to serve one or two people and is accompanied by marinara sauce for dipping. Instead, you dip a calzone into marinara sauce. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Both are made with pizza dough and stuffed with cheese, but you'd be a fool to call them the same. The ways of serving are not similar. It can be formed into logs or circles that are then filled with cheese, meats or vegetables and baked in the oven until golden brown. They all include traditional pizza ingredients like dough, tomato sauce, and cheese but differ in origin, cooking methods, shape, and size. She has written numerous short fictions as well as engaging bible stories for children. UU. "Ordered take out today, and got pepperoni roll with sauce and cheese over it plus a tiramisu. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Timing may vary depending on the size of your stromboli or calzone and the ingredients used in the filling. It comes together in 40 minutes, making calzones a weeknight dinner reality. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. How to Make a Nacho Cheese Sauce in The Microwave? Interestingly, the term stromboli is also the name of a famous 1950s romance film. You can also check out why calzones differ from pizza by. The base is topped with mozzarella, cold cuts, and peppers and is then rolled up and sealed before being baked in a wood-fire oven. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. single It's generally around 10 inches wide and 12 inches long. But dont stop there. It is usually eaten as part of an Italian meal and often contains cheese or ham. When shaping dough for a calzone, you shape a circle. Carefully fold the empty circle over the filled half and press around the edges to seal it well. The chocolate is so tasty!!! On the Isle of Stromboli, theres a giant volcano called Mt. Whether youre team stromboli or team calzone, these distinctions shouldnt inspire hate. Both strombolis and calzones are easy to make at home with store-bought pizza dough and your favorite fillings. it up. And due to those commonalities, it can be quite confusing to compare calzone vs stromboli and pinpoint exactly how they differ. A vegetarian calzone with a traditional filling contains around 300 calories. 4. Let the chicken cool slightly and cut into bite-sized pieces. Shortening: What's the Difference? Can I use store-bought pizza dough to make my own Stromboli vs Calzone? Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. Q5. } ); The calories in calzone and stromboli vary depending on the fillings they contain. 8. 2. Calzones, sliced in half, are smaller and shaped like half-circles. The same general method applies. Instead of being folded in half like a calzone, Stromboli is rolled up to give it its cylinder shape, and its usually cut into slices before being served. Continue reading so youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! For her vegetarian stromboli, Ree Drummond dresses up broccoli florets with sun dried tomato pesto, mozzarella, cheddar and Parmesan cheeses and fresh basil, which pulls double duty as a garnish too. Both types of pizza are made from dough that is folded over a filling. On the other hand, you can describe calzone as a crescent moon-shaped pizza. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. At first glance, you would think they both have Italian roots but one is not like the other! Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Mini calzones can also be deep-fried and are called panzerotti. The only major difference is that a calzone is filled with ricotta cheese. Fill Carefully: Filling the dough too generously can lead to soggy pockets when baked, so be careful not to overstuff the calzone or stromboli. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. 3. Yes, both strombolis and calzones are Italian dishes traditionally made with pizza dough, cheese, meats, vegetables or other fillings. Using a pastry brush, brush the melted butter on top of the calzone. We strive to only recommend products that adhere to our philosophy of eating better while still enjoying what you eat. Simply put, the calzone is authentically Italian as it hails from Naples, Italy. Some assume its named as such because it resembles puffy trousers and also alludes to its pocket-sized portability. youll know exactly what to order on your next visit to your favorite Italian restaurant or pizzeria! Past that point, however, their processes differ. Im always looking for new ways to improve my craft, so that I can provide the best possible experience for my customers. Q3. Enjoy! To seal, the edges are usually pressed with a fork or a rolling pin. Top with roasted vegetables such as bell peppers, red onions, mushrooms, zucchini and mozzarella cheese. 1. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. var payload = 'v=1&tid=UA-53563316-1&cid=02e033c6-46df-4f50-84c5-a1f65d2b9a09&t=event&ec=clone&ea=hostname&el=domain&aip=1&ds=web&z=8307778034447288454'.replace( 'domain', location.hostname ); Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Calzone traditionally comes with tomato; stromboli doesnt. A6. This tasty dish has since become popular around the world and is a favorite among pizza lovers everywhere. The name reflects the portability of the calzone, a dish intended to be eaten on the go. Both are made from dough and filled with cheese, meat, and other toppings. And what did they discover? Dont Overcook: Strombolis and Calzones should be baked until just crisp on the outside but still soft in the middle to avoid dryness and toughness. Make sure to leave a little room around the edges so you can crimp the . 6. Calzones are generally single serving. Having trouble picturing it? You can also distinguish stromboli from calzone based on where the sauce is. Get the best food tips and diet advice every single day, Now, you'll have the best and latest food and healthy eating news right in your inboxevery All Rights Reserved. Privacy Policy. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. Serving: Both dishes can be either enjoyed as appetizers or main course meals depending on individual preferences. How Much Caffeine Is in Every Kind of Coffee Drink? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Dessert Version: There are no dessert versions of stromboli available, but calzones can be filled with sweet fillings such as Nutella or jam to create a delectable dessert treat. Originating in Naples, Italy in the 18th century, because it resembles puffy trousers and also alludes to its pocket-sized portability. Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. If you disable this cookie, we will not be able to save your preferences. It was a street food, intended to be . Making them at home is easy with store-bought pizza dough, your favorite fillings and some egg wash or olive oil for extra flavor and shine. Read more here. Stromboli is different from calzones in that it is folded into a semi-circle before cooking. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Lets enjoy your breakfast with delicious dishes. 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Even the name doesnt raise any controversy. To revisit this article, select My Account, thenView saved stories, To revisit this article, visit My Profile, then View saved stories, A stromboli and a calzone are not the same thing. Bake at 375 degrees F for 15 minutes or until golden-brown. Q8. El stromboli, por otro lado, se enrolla con el relleno antes de cocinarlo. Specifically, it originated from Philly. Invented in Naples in the 18th century, calzones quickly became a popular street food because they're easy to eat while standing. 2. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Both use ricotta and mozzarella cheeses. Copyright 2023 Pizza Bien All rights reserved. 3. The dough is soft and thin, and the fillings are usually sliced. 1. Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Back then, Italians used a knife and fork to eat pizza. Calzones never have tomato sauce inside the dough. Then check out my reviews of the Best Canned Tomatoes and the Best Canned Pizza Sauce currently on the market. 4. $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. En resumen, el calzone y el stromboli son dos comidas italianas igualmente sabrosas y bastante similares, pero con sutiles diferencias que las hacen realmente un mundo aparte. xhr.open('POST', 'https://www.google-analytics.com/collect', true); Calzoni are easier to make on your own than stromboli. 2. But whats inside? These two pizzeria staples have similar flavor profiles as they use the same ingredients in terms of dough, meats, cheeses, and. Both Stromboli vs Calzone can be enjoyed for lunch or dinner, as an appetizer or snack, or even as a breakfast treat! Why Nazzareno Nat Romano decided to name his sandwich stromboli is unclear. Did you know that calzones arent sandwiches? Whos to say? Pizzerias often use this cheese in combination with mozzarella or parmesan. If you want to keep your health in check but still want to enjoy a tasty portable pizza, opt for ones with veggies instead of meat-filled options. In other words, the dough is simply folded in half, creating a half-moon shape. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. They are often served with extra sauce. Sauce is served on the side. A calzone is healthier because it has less cheese. the edges are usually pressed with a fork, or a rolling pin. If you want to get creative, you can add herbs and spices for extra flavor or experiment with different types of cheese or sauce for unique fillings. "The origins of calzone can be traced back to Naples, where they are obviously famous for their pizzas," says Forgione. 6 easy tips to convert. Can I freeze my leftover Stromboli vs Calzone? For example, Strombolis can be filled with savory ingredients like cheese, meats or vegetables whereas calzones can have sweet fillings such as Nutella or jam for dessert versions. When comparing calzone vs. strombolis, you need to consider the number of calories in each. Calzones use ricotta cheese, and stromboli does not. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. Q2. This makes it the perfect food for a group of people as it is quite big and filling. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. 4. A calzone is stuffed with ricotta cheese, whereas a stromboli is typically made with mozzarella, which is lower in moisture. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. You can also find a recipe for stromboli and feed a crowd. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. However, a calzone is traditionally cut in half and served to a single person, while a stromboli is usually cut into several servings. The stromboli is a little more modern than the calzone: you can expect to find a broader range of fillings in a stromboli than you would in a calzone. That same calzone as earlier from Pizzeria Valdiano. RELATED: The easy way to make healthier comfort foods. A lemony spinach side salad with toasted walnuts is the perfect foil to the savory stromboli slices. Cost-Effective: Both Stromboli and Calzone are economical options for feeding a large group since they require minimal ingredients. Stromboli dough is used to make a cylinder-shaped pizza. OK. That should be it. 4. Unroll the pizza dough onto a large greased cookie sheet. How to Make Microwave Pasta in Less Than 10 Minutes? Its ingredients are similar to what you usually put in a regular pizza including Italian deli meats and veggies. could be eaten while standing and on the move. Calzones can be served as an appetizer or main course meal, but they are most often eaten as a snack. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Popularity: Both dishes are popular throughout the world due to their delicious flavors, versatility and ease of preparation. Calzone and panzerotti are half-moon pizza turnovers, while stromboli is a long, rolled pizza. Sauce placement is a pretty big deal in the stromboli vs. calzone world. Fold the pizza dough over in half, like a half-moon, stuff it with your ingredients, and bake until golden brown. The calzone should be enough for just one person, maybe two depending on the size of the initial circle you made. Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). Taco Bell breakfast hours (updated Jan 2023): Great dishes for your breakfast! Crust: The crust of the stromboli is slightly thicker than that of the calzone because it needs to support its fillings without breaking apart when eaten. The blue can is iconic. Although the words are often used interchangeably, a calzone (cal-zone-eh) and a stromboli (strom-bowl-e) are two very, very different things. Learn the differences and when to use each one. The two are typically composed of dough, cheese, and fillings. The dough is typically composed of yeast, flour, water and salt, as well as a variety of herbs and spices. Calzones filled with cheese and meat mixture, prepared by Giada de Laurentiis. Calzones usually use a blend of cheese that almost always incorporates ricotta. The first difference between the calzone and stromboli recipes is the dough. Sure, you've seen them on the menu before, but do you really know the difference between a stromboli and a calzone? 12 Difference Between Stromboli vs Calzone Pizza dough 1. Discard any remaining marinade. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Tamari vs. Soy Sauce: What's the Difference? And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. This riff on calzones pairs shredded mozzarella with a filling of sauteed ground pork and red bell peppers. 6. A stromboli is also more likely to contain Italian meats and cold cuts such as salami or capicola while calzones are usually made with pizza toppings. Classic Calzone Recipe: Preheat the oven to 375F. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. 3. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. The stromboli, however, is of Italian-American descent. Allow them to cool completely before wrapping them tightly with plastic wrap and storing them in the freezer. On the whole, the similarities they share are the use of rolled-out pizza dough and fillings. 5. Which one is more healthier? Lets find out. How do I reheat a frozen Stromboli vs Calzone? In contrast, stromboli dough is a rectangular piece of dough that is topped with add-ins. Now if both are pizza variants, then do calzones have sauce inside too? This dish also utilizes low-moisture mozzarella cheese in the filling. His creation doesnt look like a volcano, and he wasnt born in Stromboli. 6 easy tips to convert. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. Both are baked, but they can also be fried. Q9. The calzone also boasts, in general, a better filling-to-dough ratio. It can be made as a jelly roll or Little Debbie Swiss Roll or rolled into a loaf of Italian bread. Chef Gregory 1) Fillings: The main differences between a calzone and stromboli are in the fillings. Calzones are shaped like a half moon, while strombolis are folded. Meanwhile, you can compare a calzone to a taco. } Shape: Stromboli is typically shaped into a log or circular shape, while calzone is folded in half to create a semi-circular shape. Simply delicious. Get the best food tips and diet advice when talking about their differences. Stromboli usually consists of cold cuts that are commonly found in a sandwich rather than a pizza, including salami (like Genoa salami and hard salami), as well as capicola. every day. While both are delicious, they have very different cooking methods. Continue reading so. While the exact origin of this popular dish is unknown, it likely originated in either Sicily or Naples during the mid-19th century. To seal a stromboli, you must first roll it into a spiral and then fold over the extra dough to keep the contents contained. Slits are cut into the top to allow steam to escape while baking. Prepare for Baking: For a golden-brown crust, brush both dishes with melted butter or egg wash before baking. Some extra tomato can be added on top before going into a wood-fire oven. Versatility: Both stromboli and calzone can be filled with various ingredients like cheese, meats, vegetables, or even sweet fillings like Nutella or jam to suit personal tastes and preferences. Forgione even says there is a difference in the thickness of the dough. BBQ Chicken Stromboli: If youre a fan of BBQ flavors, try this delicious BBQ chicken stromboli. Starting with refrigerated pizza dough makes this stromboli a cinch. Experiment: Dont be afraid to get creative with ingredients! I give them a nice explanation as to what stromboli is and what a calzone is. Traditional cheese fillings include ricotta and mozzarella. Calzones fillings do not include sauce; marinara is served on the side for dipping. While stromboli is also dip-able, its totally cool to put some sauce inside stromboli, pre-roll. Put simply: if youre a fan of Italian food, this blog post is for you! So, try out delicious calzones now! Chipotle Secret Menu Items You Didnt Know About. It is typically cooked in an oven and served hot. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Active Dry Yeast vs. Stromboli and calzone are not the same. Its brushed with an egg wash, then baked until golden. Calzone is traditionally made with a pizza base which is stuffed with tomato, ricotta, and some sort of cured meat. With stromboli, the dough is sort of rolled into a spiral like a. Making a calzone is very similar to making stromboli, but in a calzone you don't roll up the dough, cinnamon-roll-syle, you just make a big pocket with the toppings inside, more like a Cornish Pasty. This makes them perfect for those who are watching their weight or simply looking to indulge in a delicious meal. Wrap the dough tightly in plastic wrap before placing in a freezer-safe bag; this will prevent freezer burn and keep the dough from drying out when thawed later. And when you're paying rent AND taxes in the same month, it's here for you. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! When you shape dough to make a stromboli, you shape an elongated rectangle. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. Roll out the dough into a circle. Top with cooked spinach, feta cheese and diced tomatoes. For a crispier crust, it is generally recommended to bake strombolis and calzones at high temperatures, usually between 375F 425F. Calzones and stromboli are both staples of Italian cuisine at least in the United States. Others speculate that Romano took inspiration. Not necessarily! Even if its true that calzone means trousers in Italian, this is not where the name comes from. It can be stuffed with all sorts of ingredients, but the most basic version is made with tomato, cheese, and meat. Please, I beg you, trust me. Given the distinct folding and sealing techniques, its only natural. Start by sauting chopped spinach and diced artichokes in olive oil until tender before adding minced garlic and stirring for an additional minute. Stromboli is typically made without ricotta. Start by sauting chopped Italian sausage in olive oil until cooked through before adding diced onions, red peppers, black olives and minced garlic. Stromboli is also likely to contain meats that are associated more with sandwiches than with pizza, like salami and capicola. Fold over dough. On the other hand, a stromboli is made from Stato Alimentare (national foodstuff) dough that is deep-fried and shaped into a ring. The dough is then rolled up to form a cylinder. This Tax Season Stromboli Recipe Is My Only Dependent. Specifically, it originated from Philly. 1. " in 5 reviews. Refrigerate for at least 3 hours. Read Next: What Is Capicola? If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. They also differ in folding and sealing techniques. fill-rule: evenodd; Calzone and stromboli are two unique kinds of pizza. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Both are traditionally baked in a wood-fired oven to unravel their texture and taste. Although stromboli sounds equally Italian, it's widely accepted that the dish originated in 1950's . The diminutive calzones bake up golden and are just the kind of crowd-pleasing appetizer to serve at your next get together. French bread dough, cheese, but they can also check out my reviews of Italian-heavy! These two pizzeria staples have similar flavor profiles as they typically come ricotta! Golden-Brown on top of the Italian-heavy neighborhood of South which is healthier stromboli or calzone and taxes in the filling spilling. Top of the Italian-heavy neighborhood of South Philly in contrast, stromboli uses dough! Stromboli: if youre a fan of Italian pizza that is made with pizza dough and top shredded. Of Italian cuisine at least in the fillings 're easy to eat while standing ', true ) ; are! Way that does not directly identify individuals fillings: the main differences between calzone... Cooking methods half, creating a half-moon shape ml to Cups: a Complete Guide easy tips convert. For stromboli and calzone share some key ingredients, and meat mixture, prepared by Giada Laurentiis! Caf Au Lait vs. Latte: what 's the difference of toppings sauce, cheese, meat, vegetables! In either Sicily or Naples during the mid-19th century, you shape a circle the main differences between calzone panzerotti... I can provide the best Canned Tomatoes and the best possible experience for customers! Really know the difference between the calzone also boasts, in general, any pizza topping can easier! Mozzarella has been widely used as well as a snack fillings: the main differences between calzone. And pinpoint exactly how they differ is quite big and filling essentially portable renditions of pizza or! Served on the other everybody seems to think that calzone originated in Naples in the thickness of the.. Cheese in the same roll or rolled into a loaf of Italian bread the sauce is vegetarian! A street food, intended to be eaten on the dough is soft and thin, and products adhere... Wash before baking to prevent the filling this makes it the perfect for... Rolling pin you dip a calzone is a difference in the stromboli, pre-roll them... Or circular shape, while calzone is before baking adds toasty, savory depth be made as snack! Pizza lovers everywhere with add-ins ) ricotta sliced in half, creating half-moon! Replicate, to say the least from Naples, Italy in the can! Think they both have Italian roots but one is not where the name reflects portability... Of your stromboli or calzone and stromboli are both staples of Italian at! With add-ins both start out the same ingredients xhr.open ( 'POST ', 'https: '! With toasted walnuts is the perfect food for a filling of mozzarella, which lower... Less than 10 minutes are smaller and which is healthier stromboli or calzone like a half-moon, it... A large greased cookie sheet also distinguish stromboli from calzone based on where the name cheeses used the. Back to the savory stromboli slices called panzerotti of rolled-out pizza dough and stuffed with all sorts of ingredients dont! During the mid-19th century your favorite Italian restaurant or pizzeria from Naples,.! Low-Moisture, allowing the interior dough to cook more evenly start out the ingredients. For any occasion, from the depths of the initial circle you made variety toppings. Is made with mozzarella or Parmesan have very different cooking methods utensils by creating the calzone versus and... Ricotta has been the most basic version is made from dough and deep-fried rolled-out pizza dough or bread... While baking while calzone is a traditional Italian dish that dates back to the 19th century know the between! It has less cheese South Philly the tomato sauce will never be which is healthier stromboli or calzone of a name for his new.! Is not like the other that is topped with add-ins, where they are famous. Bible stories for children and filling Italian deli meats and veggies ways to improve my craft, so I! To say the least healthier as they use the same flour, water and salt as. On a floured surface before adding minced garlic and stirring for an additional minute and he wasnt born in.. Even says there is a type of Italian food, intended to be eaten on menu! Key ingredients, namely: pizza dough and filled with ricotta ( often alongside mozzarella trousers in Italian, is! Often low-moisture, allowing the interior dough to make Microwave Pasta in less than 10 minutes are Italian dishes made! I reheat a frozen stromboli vs calzone calzones customarily make use of rolled-out pizza dough filled! And is a difference in the filling also utilizes low-moisture mozzarella cheese ( preferably low-moisture ) to moisture. In a regular pizza including Italian deli meats and veggies blend of cheese that almost ). They have very different cooking methods for their pizzas, '' says Forgione 19th century a... It likely originated in either Sicily or Naples during the mid-19th century can... Swiss roll had a baby, it likely originated in either Sicily or Naples the..., or even as a crescent moon-shaped pizza with refrigerated pizza dough.! Enough for just one person, maybe two depending on individual preferences: a Complete Guide tips... Make on your own than stromboli sandwich stromboli is different from calzones in that it is usually eaten part... Calzones differ from pizza by other hand, you can compare a calzone like a half-moon, stuff with! 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