We honestly appreciate that so so much!! Made with aregional cheese, thishomelycheese and onion pie, is full of flavour and comfort. Strain the potatoes and set aside to cool. 4. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. Love learning about these things! Can you bake these? This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Save my name, email, and website in this browser for the next time I comment. 350 degrees Fahrenheit or higher? I'm so pleased you and your husband enjoyed it and will be making it again. Leave the recipe as it is! Were overdue for a trip to beautiful California! Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Thanks, Sorry that should have read suet pastry . Reserve any remaining sauce. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. Salt & black pepper Set aside to cool. Using a rounded pallet knife, or similar, cut through the mixture to make a dough. an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. White pepper gives the dish an authentic taste of the Sixties use freshly ground black if you prefer. Bake them at 400F for about 40 minutes, or until the dough is golden and a bit flakey. Actually my first home-baked pie ever. Hi Tim!! Roll out pie crusts and use a 8-9" tart pan or other pan, inverted, to cut the dough into 4 large circles. Calories are based on the assumption that this pie will feed 4 people. Required fields are marked *. Its a lovely meal and I like it with pickled beetroot or branston pickle. Best served with a side salad or some roasted vegetables. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. That is SO WONDERFUL to hear!! This traditional pie calls for potato and onion filling. . Cook the potatoes in salted water until tender. it into us! Im wondering if the meat pies are able to be frozen to be cooked later, if ever I choose to make a really big batch! STEP 2 Heat a little of the 100g dripping or butter in a large shallow casserole dish and brown 900g stewing lamb chunks in batches, lift to a plate, then repeat with 3 trimmed and sliced lamb kidneys. Transfer the pies to the prepared baking sheet. And of course, lets not forget a baking dish for baking the pie. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. The lard gives the pastry a lovely crumbly short texture. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. This can be made into two smaller pies so you can freeze one. You can get the complete list of ingredients and full instructions for making this meat and potato pie on the printable recipe card at the end of this post. Cut a few slits in the lid of the pie to allow steam to escape. This is delicious with pickled red cabbage and perhaps a squeeze of ketchup. and was short on a few ingredients. Mix together the gravy granules and meat extract, and gradually add to the cooled liquid, mixing in thoroughly. 350g Beef Mince; 2 potatoes, 1cm cubed; 1 Onion, diced; 3 Sprigs Thyme; 1 beef stock pot or cube; 125ml Red Wine; Salt & Black Pepper; 1 egg to glaze the pie, whisked A comforting homemade beef and potato pie, perfect for a family meal. X. Hi Dawn, Im so glad you asked that question. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. P.S. Learn tried and true tips, ticks and methods. Add the remaining oil and fry the onion, leek, carrot, Heat 1 tablespoon of oil in a frying pan and fry the mushrooms over a high heat for about 5 minutes until golden. In Ill update the recipe to reflect your comments. Simply wrap well and freeze before Step 9. Don't worry, there is still plenty of filling between the pastry layers. Its fine if the pastry rests on top of the meat and potato filling. Made this for tea tonight had to replace onion for onion powder as my son hates onions but it was still very tasty and he loved it thanks, Thats the beauty of this pie you can swap out the ingredients and it still tastes good. Put into a deep pie dish or casserole Hope this helps and let us know if you make them and how they turn out! Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. You can bake them for about 40 minutes, until nicely browned and crisp on the outside. Clever and sustainable at the same time. Divide the dough into to four even sections. Reduce the heat and cook the onions slowly until translucentand soft about 15 minutes. We have vegetarians in the family and this looks fabulous. Lay 2 dough circles on each parchment lined baking sheet. Peel the potatoes and chop all except one into chunks. New recipes, tips & tricks, reviews and giveaways every week! You may not need all the slurry, so dont tip it in all at once. It was so tasty, and the pastry was really short and crumbly! Just check out all their UK Original Cottage destinations here. Hi Deb! There arent any notes yet. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. You can make large pies, or individual pot pies, like these Beef Pot Pies with Pepper Sauce. Food, Meat and cover with a short crust pastry crust. Use a fork to press the pastry against the sides of the pie dish. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Beef, Mushroom, and Guinness Pie. Put them on the surface and sprinkle the tops with flour. We have to admit that we think frying these meat pies creates the perfect classic meat pie. Add the butter and rub into the flour to form breadcrumbs. Then again there are dishes such as lemon meringue or banoffee pie that are called pie and well aren't in the sense of what most people think are pies at least here in the UK. You may not need all of the water. Should it be called pot pie if it only has a pastry lid? If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. Once you have rolled the pastry use the rolling pin to help lift into place. Save my name, email, and website in this browser for the next time I comment. When the meat is ready Ive googled it, and if you want to make the original version of my pie with traditional suet you can order it from Amazon. Your email address will not be published. I also didnt realise that suet isnt as readily available in the US as it is here in the UK. If the pastry tears, patch it with surplus pastry. Chop the steak into 1-inch cubes, remove any fat and discard. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Id love to hear from you. My family love it! We love making these whenever we can. If the pastry gets too warm the edges wont close properly and the filling will ooze out. Best, Kris & Wesley. Carrot and Coriander SoupSimon They offer various types of cottages in most regions in the UK, so you can select your favourite part of the country. 1. Suet is somewhat hard to come by here so I just used a regular pie crust. WebTop, tail and peel the onion. Wouldnt it be great to take the edge off in a cosy cottage? It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Ball's Chocolate Bake Now stir in the cubed and grated and potatoes. Fry the onions in the same pan for about 5 minutes until they start to turn brown. Kris & Wesley, Me again! Add 2 tablespoons butter to a large skillet over low heat. Remove the pastry from the fridge. Adjust the oven temperature to 220C/425F/gas mark 7. Email Made this for my two kids and other half it's a winning recipe had to make 4 more to keep them happy thanks for recipe. Great job Mr M is always after me baking delicious 'pub food', this will have to be the next one Thanks for linking up to #CookBlogShare, Thanks Steph, it really hit the spot. Surprise surprise, I have my eyes set on the destinations in Lancashire. (You will need about 1 cup of grated potato). Hi Carol! I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Grate the remaining potato. Well, shoot! the meat & onion until lightly browned. We hope you do try them again! If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Well make that one of our stops!!! Yum, Hi Courtney!! Preheat the oven to 170C. You just want to sear the outside of the meat. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. LOL!!! Strain the meat and onions, reserving the sauce. Required fields are marked *. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the water and mix with a cutlery knife until the pastry begins to come together. Unless otherwise stated, a cup is the standard US cup containing 240 ml. I roll my pastry between 1cm and half an inch in thickness, and make sure I lay it directly on the filling so that the gravy can soak in. Only after that do the other forms of pie spring to mind. If you struggle for suet then use lard (grated from freezer), The one think that is missing is Hendersons relish!! Cut it in half vertically (pole to pole, not equatorially). This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! 1 onion, peeled & sliced. Please let us know if you do and what you think! Hi Beatrice! Dampen the rim of a 28 x 38cm/11in x 15in pie dish with water, and line the rim with the strips of pastry. If you enjoyed this traditional Yorkshire meat and potato pie, perhaps youd like to try one of these too. Set aside to cool. Nora, that makes us so very happy!! Let us know if you make the meat pies and what you think! Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/lancashire-meat-and-vegetable-pan-pie/176560. Flaky crust. Please remove all links to other recipes, they all look too good and I'll never escape this site. Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! Thats just awesome!! Lay 2 dough circles on each parchment lined baking sheet. ooo cheese and onion. Cut the butter and lard into small chunks, and place in a bowl with the flour. You will need a pressure cooker to make the filling for the meat and potato pie. My 9 year old now makes it with me. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Adding grated potato is my secret tip for getting lovely thick gravy. I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Cooking time if making on the stove is 3 hours. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. This as it seemed that our mum used to just chuck everything in the cupboard and fridge into it. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. Thinly slice 1-2 red onions. You shouldnt need to add any thickening agent. Thank you so much for sharing and for the GREAT review. I love how powerful food and food smells are at bringing back fond memories.Thanks for popping by and commenting,Angela x, That's Rebecca, it was a great choice by Mr E now that the weather is getting a little colder!Thanks for popping by and commenting,Angela x, I loooove cheese and onion pie, my grandma makes it for me whenever I go to Manchester, it's such a nice comfort food! Remove the pie from the oven and serve hot with your favourite vegetables. Bake for 25-30 minutes or until crusts are golden and firm to the touch then serve! 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