There are trendier restaurants, but these are the places that capture Chicagos soul, serving the same families for generations. The space is ideal for date night and practically begs you to order a bottle of wine for the table from the excellently curated list. The Gold Coast is full of glitz and glamour and this Italian palace is no exception. The Polish and hot dogs are can't-miss, but the pork chop sandwich is also a Chicago essential. Gibsons Restaurant Group goes Italian with this ritzy waterfront property that's ideal for those nights when someone else is picking up the tab. The oldest restaurant in Chicago is Daley's Restaurant. One of the most lauded restaurants in the city,Monteverde Restaurant & Pastificio is a stunning and wildly popular West Loop hot spot that continues to fire on all cylinders. Consistently voted as one of the best Italian restaurants in Chicago, Topo Gigio has been a favorite for locals and visitors for over 25 years! When it comes to toppings,quality is valued over quantity. Fresh pastas by the pound, sauces, and meal kits are available as well. Known for: Being inside Macys. Cicero residents line up at owner Giuseppe Quercias grocer and deli to stock up on Italian meats and goods and also order hot food. The items on the line rotate in and out throughout the day. Breakfast is served all day while the dinner menu includes fried chicken, jumbo shrimp, melt sandwiches, and burgers, all of which can be spiced up with the red pepper vinegar found on every table. Other old-school touches include chalkboard menus and a cash-only policy. 4999 Old Orchard Rd, Suite A2, Skokie, IL 60077 (847) 261-8902 info.oo@barsiena.com. This old family-run city staple had been at the same location on 63 rd street since it opened in 1892. Buy One Get One Free Pizza (of equal or less value), WEDNESDAY-TAKE OUT Or how about a place where you can shower truffle shavings on pasta to your hearts content? The Chicago-style hoagy isnt well known beyond the South Side communities where it originated. The charming pastificio imports its flour from Italy and the storefront window provides passersby with a view of the staff cutting and kneading dough into a variety of shapes. Many Chicago food enthusiasts exalt Lem's rib tips as the best barbecue in town, and its longevity opened in 1954 only supports that claim. sweet or hot sausage, tri-colored peppers. A post shared by Carnitas Uruapan (@carnitas_uruapanchi). Or how about a place where you can shower truffle shavings on pasta to your hearts content? Whether youre dining in the beautiful outside garden during the summer months or enjoying the lively and cozy dining room during colder months, were sure that Topo Gigio will become one of your favorite restaurants in Chicago. If theres one thing most people can agree on, its that a hearty plate of pasta is always a good choice. Order a sausage, green pepper, and onion, and enjoy it with a frosty Old Style. Its the citys only true drive-in with carhops serving customers in the comfort of their automobiles. Boka Restaurant Group turned the beautiful space that once housed Bellemore into a similarly stunning Italian concept in 2021. Bruna's Ristorante. After the great Chicago Fire of 1871 claimed over 17,500 buildings, city ordinances were changed when it came to building with wood. The menu is shortwith some hot and cold small plates, two Roman-style pizzas, a few entrees, and pastas like cacio e pepe and mezze maniche. Brass Tack Awesome ( 420) $$$$ But the big attraction is the roster of shareable Mediterranean-inspired fish and seafood dishes, including gyro-spiced salmon with braised chickpeas and smoked yogurt, and roasted monkfish with black lentils, eggplant caponata, and ras al hanout. The Walnut Room is now a Macys institution. Then in 1992, Pequod's expanded into the city with its popular Lincoln Park location, swiftly cementing itself as one of the best pizzerias in a city renowned for the deep-dish form. Monteverde Restaurants Italian West Loop You might recognize the chef-owner at this West Loop eatery: Sarah Grueneberg finished. The kitchen deftly turns out excellent classics, such as black truffle bucatini, spicy vodka rigatoni, lasagna rolls, and chicken parm. We DO offer Gift Cards. The impressive gluten-free menu still offers plenty of options, includingfive pasta dishes crafted using flour-free fettuccine. Cool Shirley W. Elite 2023 Chicago, IL 189 75 235 10/17/2022 4 photos Food was pretty solid. (312) 787-3710 1421 N Wells St Chicago, IL 60610 0.3 miles CLOSED NOW 6. Hours & Location. Join us for lunch Tuesday thru Saturday, or dinner 6 days / week. Well, Monteverde and RPM Italian have got it covered on that front. Gibsons is in the upper echelon of the classic Chicago steakhouse a Rush Street restaurant where folks still want to be seen, especially the classic dark wood bar in the dimly-lit first-floor dining room where patrons can stroll up for a Manhattan. The Best Places to Eat With Kids in Chicago. But after a few drinks, we're ready to order something hearty from the dinner menu. Launched in January 2016 by longtime Chicago chef Patrick Crane (currently at the Hidden Shamrock gastropub in Lincoln Park), the site is a place where chefs and others reminisce about departed. Start with orders of the prime beef meatballs andbraised octopus before jumping into the house-made pastas (you can't go wrong with the creamy carbonara). It almost feels like a disservice to distillDaisiesdown to a single cuisine, but its rigorously seasonal, locally sourced menu has an undeniableItalian accent weaved throughout. Whether it's playing host to the James Beard Awards orthe arrival of the Michelin Guide, not to mention the endless array of new restaurants popping up throughout various neighborhoods, the Windy City's food scene is booming. The Walnut Room is an eclectic, slightly more upscale dining room known for being the first restaurant ever opened in a department store. Top Chefand Spiaggia vet Sarah Grueneberg places an emphasis on freshly made pastas and delivers regional Italian flavors through a modern lens at her lauded West Loop restaurant. Expect ornate dishes like grand seafood platters, crabmeat and avocado parfaits, squid ink seafood linguini, risotto decked out with ramp butter and spring truffles, and, true to its Gibsons legacy, top-of-the-line steaks, including a mighty 34-ounce Wagyu tomahawk. Located on the outskirts of Little Italy, Tufano's sets the mark for one of Chicago's classic red-sauce Italian joints. Price to book: restaurant takes all booking requests at 312-799-3599. Known for: The Drifter. Wednesday - Friday Oops. Long before the James Beard Awards decided to come to town, Michelin stars shined bright, and buzzy Italian eateries were all the date-night rage, Italian Village was wooing diners (including the likes of Al Capone, per restaurant lore) in the heart of the Loop's financial district. The signature Torchio Pasta features radiatore with sausage and mushrooms in a cream sauce. After dinner, do as the Italians do and sip on a digestif. La Scarola has its formula down pat, and not much has changed here in its two-plus decades in business. Want to feel like family over a glass of wine and a bowl of red sauce? Guests dont have to be regulars to feel like family at this longtime neighborhood joint. Theyre so tasty youll realize that locals love Sapori for good reason. At Ciccio Mio, the company nails the look and feel of an intimate Italian American supper club with charming touches that include ornate furnishings and vintage-style art on the walls. Opened: 1927 Delicately blistered from a quick 90-stint in the scorching-hot oven, each pizza arrives to the table thin and light with a puffy exterior crust. Vodka Pasta Chicago . It has become famous for traditional Cantonese cooking, old-fashioned dcor, and huge portions. Nowadays, this cavernous tavern-like eatery still serves slings some of the best pizza in Chicago, thanks to its seasoned techniques that set it apart from the local fray. Its a sub roll (usually Turano) stuffed with thin-cut beef, onions, green peppers, and addictive sweet sauce. If you buy something or book a reservation from an Eater link, Vox Media may earn a commission. Its stayed in his family since then, serving signature German lager in steins and offering up authentic cuisine from his homeland. The proprietary hot dog is a variation of the Chicago-style wiener, with neon green relish, chopped white onions, a kosher dill pickle, mustard, a pickled tomato, and sport peppers for those who like heat. The soft focaccia and fruity olive oil delivered to your table at this popular River North mainstay are good indicators of whats to come. Honolulu Harry's Waikiki / 804 W. Wilson Ave. Chicago, IL. Carryout orders can be placed on Tock. From pastas and ultra-tender Veal Limone to some of the best tiramisu in the city, Bruna's has all things Italian pretty well covered. And for indulgent desserts, get the cannocini or soft-serve gelato. See our, By submitting your email, you agree to our, Sign up for the We uncover the best of the city and put it all in an email for you. the waitstaff is awesome and the inside is so cute, you kind of feel like you're in an old italian villa .." . Known for: Celebrity patrons. 1. Click the link here to make a reservation!https://resy.com/cities/chi/orsos-restaurant?date=2021-06-05&seats=2, MONDAY-DINE IN So it only makes sense that the winning formula of serving top-notch food in an equally impressive space is replicated atGibsons Italia, a deliciously over-the-top downtown temple of Italian extravagance perched on the Chicago River. Order a beef dipped with hot peppers, and then assume the proper eating stance hunched over so you dont drip gravy all over yourself. Our Location is at 1516 N Wells St, Chicago, IL 60610. A post shared by Bacchanalia (@bacchanalia_chicago). If youre kidphobic, go late for Sinatra's greatest hits and signature martinis in the lounge. If you don't know about this little Italian restaurant in Logan Square that quietly opened during the pandemic, well, you should. The bar was men-only until 1969. Located in the heart of historic Old Town Chicago, Topo Gigio Ristorante features a modern Tuscan-Style approach to Italian Cooking. We already have this email. Oops. Friday-Saturday 11am-10pm. Newer generations in the family have since opened La Cantina (an Italian steakhouse located in the wine cellar-esque basement), followed by Vivere (situated on the ground floor), which offers a more modern take on Italian cuisine. But the kitchen is far from tired, going beyond typical pastas and parmigianas to specialize in rustic dishes from Siena. . To complete the meal, have some gelato (we did chocolate) -- it's nice and . Chicago has shown it's got an endless appetite for Italian food and these are the best spots in town to enjoy it. A post shared by ulterior epicure (@ulteriorepicure), Where to Chomp on Italian Beef Sandwiches in Chicago. Where to Drink Cocktails Right Now in Chicago. The dcor of the restaurant is nautical themed and has always been that way. Theyve been there for 50, some of them over 100, years. Known for: Cantonese cuisine. Because it's Gibsons, the menu is crowded with steaks and seafood, but there are also some fantastic antipasti offerings (we daydream about the arancini) and pasta courses to be had. This old family-run city staple had been at the same location on 63rd street since it opened in 1892. The Absolute Best Italian Restaurants In Chicago. The place is always buzzing, thanks to a dependable, old-school, family-style Italian menu with standouts like grilled or fried calamari, chicken Vesuvio and escarole with sausage and beans. Dont waste your time searching the menu for the crudo and truffles. Become a regular and the waiters might cap off your meal with chocolate-dipped profiteroles. Mart Anthonys isnt a cocktail lounge like Club Lucky or Club Lago or a tourist attraction like Italian Village. Location: 71 W Monroe St That way restaurant ever opened in 1892 the Walnut Room is an eclectic, slightly upscale! 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