Old Forester 1920 Prohibition Style Bourbon Review, The Best Whiskeys for Beginners, From Bourbon to Rye, The 10 Best Old Fashioned Mixes to Buy in 2023, Jack Daniels Gentleman Jack Double Mellowed Tennessee Whiskey Review, Johnnie Walker Double Black Scotch Whisky Review. OF 1920 is hot for the proof and a bit dry, and layered - it needs time and air in the glass. Support The Whiskey Shelf by. Dark caramel coats layers of malt nuttiness and sweet graham cracker all warmed by green peppercorn and coriander spice brightened with a hint of cedar. Save my name, email, and website in this browser for the next time I comment. This nose is just soaked in honey., Old Forester 1920: Lot of cherry pie, molasses. This blast from the past gets a full-flavored revival in the latest edition of this tasty whiskey. Its a satisfying finish and one that makes you realize how well this bourbon might pair with a cigar. Both bourbons do not carry an age statement, meaning they are aged longer than four years. Comparing two clean up hitters head-to-head. The Old Forester 1920 and 1910 used a similar mash bill ratio: 72% corn, 18% rye, and 10% malted barley. I knew ahead of time that I liked the 1910 more than the 1920 because the latter tastes a bit medicinal and harsh to me (makes a killer old fashioned, though), so I biased the ratios of the blends toward the 1910. Dot Dot Dot | 7pm | $169 | Details. If you are a fan of sweeter and lighter bourbons, go with Old Forester 1910 but if you want a solid dram and more classic bourbon taste, go with Old Forester 1920. Otherwise facing ruin, this whisky was instead stored in new, charred oak containers to rest until the line could be repaired. This double barreling was the first such documented of its kind and led to it gaining the name Old Fine Whisky.In order to produce 1910, standard Old Forester has undergone a second barreling in a lightly toasted, heavily charred barrel. Theres no real bitterness going on here, just a lot of sweetness. Nose: Theres no denying that what Im smelling is nothing less than Tollhouse Chocolate Chip Cookies. 1, versus Old Forester 1920, the victor in tasting No. I'm fairly new to bourbon so maybe it's just too strong for me at this point? Either my palate has changed drastically since the last time I tried it, or the bottle has opened up in the meantime, if thats even a thing. All rights reserved. Why is this? I find Double Oaked to be a very enjoyable product, but Old Forester 1910 seems to deliver an enhanced sip in most areas. In October 1910, a fire caused the bottling line to be shut down for an indefinite period of time. I have to admit, that this question lingered in my mind as I started this review until I realized that this isnt the comparison that Old Forester 1910 deserves.Unlike in 1910 when Old Forester first pioneered the concept of double barreling bourbon, this technique is now more widely used today. Harsh and medicinal. Please Like and Subscribe to catch all of the upcoming videos! followed by a long finish of toasted oak and baking spices, B = 1910 > D = 1912 > A = 1913 > C = 1920. The charred barrel impact is very evident in both the sweetness delivered in the palate and the consistent oak flavoring throughout the sip. Old Forester 1920 vs 1910 vs 100 Proof Signature Bourbon BLIND Review 8,695 views Premiered Feb 12, 2021 373 Dislike Share Bourbon Blind 10.3K subscribers Join Bourbon Blind Nation:. Through one of these permits, Old Forester continued to be produced as medicinal whiskey on Louisvilles famed Whiskey Row. Right after I swallow, desserty peanut butter and cocoa appear. Old Forester's 1910 Old Fine Whisky is a $55 bourbon that makes a great addition to cocktails as well as any whiskey-lover's bar cart. Theres a noticeable minty corn mash taste from the rye, with a little nuttiness. It was saved as the last expression in the Whiskey Row series and it came after the highly adored Old Forester 1920. Complicating matters, there was a vat of mature whisky waiting to be bottled. Rare Breed also stood up slightly better to adding a couple of drops of water, which sealed the victory. These are two different animals so let's talk about how they compare and which one you shou. For sippers who like their bourbon unadorned by mixers, a little water brings out notes of chocolate and candied orange peel while softening the char. Its a lightly sweet, savory, and boozy snickers bar. Theres a delicious scent much like fresh baked chocolate muffins with a pat of melted butter on top. With so many similarities, these two are bound to be similar, but which one is better? The first question most will ask themselves, is how does this hold up to the fantastic Old Forester 1920? Palate: Intense caramel, malty, sweet graham cracker, green peppercorn, cedar, and coriander, Nose: Intense cherry, caramel, seasoned oak, maple syrup, and dark chocolate, Finish: Tart apple, long smoky finish, toasted marshmallow, chocolate, and satisfying heat, Palate: Smooth, well-rounded, mingling sweet raisin cookie, caramel, vanilla, and evolving spice, Nose: Buttercream, cedar, sticky toffee, oaky, dark fruit, caramel, cinnamon, and apricot, Finish: Medium, charred oak, with lingering oakiness and caramel. Those are both excellent but are apples and oranges. Full transparency, this is an Amazon affiliate link, so I may earn a commission if you buy this or something else from Amazon. Not surprised that a blind has 1920 last. The char time is implied to be over that of the #4 "alligator char" that is the usual maximum, which is more than double what the typical Old Forester barrel gets. Could be a local issuejust asking because I also enjoy 1910 more than 1920, personally. So if you want high-ABV Old Forester, this is really your main option. Still, the BiB bottle is superb as well. Jumping on the front of the tongue with sweetness, on the back with some fried pie crust. Distillery: Old Forester (owned by Brown Forman), Aged:Unknown, aged in virgin American white oak, Color: 1.2/2.0 on the color scale (chestnut, oloroso sherry), This 115 proof expression is the third release in our Old Forester Whiskey Row series and celebrates the brands continued distillation during Prohibition. After initial maturation in new oak barrels, Old Forester 1910 is dumped in heavily charred, lightly toasted barrels for second maturation, which is quite noticeable in tasting notes. Old Forester Distilling Company at Louisville in Kentucky. I have far too much fun writing about whiskey and singlehandedly running The Whiskey Shelf to bring you independent, honest, and useful reviews, comparisons, and more. Smell: it smells of simpler times. If you only drink buffalo trace,eagle Rare etc,go with the 1910. But its rewarding as well: Get past the oak and spice, and youll find layers of flavor to savor and enjoy. The Whiskey Row series is intended for sipping, and this is no exception. Taste Smooth, well rounded mingling of sweet oatmeal raisin cookie and milk chocolate leading into caramel corn and evolving spice. The unfortunate thing is that this Old Forester is around $20 more expensive, but similar in quality, if not not quite as good. Kentucky is a state in the central-eastern United States with a long history of . Old Forester 1920 mimics the quality of Prohibition-style whiskey. Its really intense.. Due to the fire, the decision was made to dump mature whisky ready to be bottled into a secondary barrel for holding. The nose is very hot at first, spewing doughy alcohol and musty corn that is nearly impossible to get past for a while. Critics have scored this product 88 points. The palate is sickly sweet with a heavy layer of burnt caramel and vanilla. The brand recipe combines the signature mash bill and a 1B proprietary yeast strain with roughly 20% sour mash. Which is lighter, Old Forester 1910 or 1920? AMERICAS FIRST BOTTLED BOURBON is a trademark. 2. The alcohol constantly reminds me that its there, but its not terribly hot. I've only had 1920 at a bar and I agree with your take. Feel free to submit feedback and suggestions for future episodes in the comments below.The first episode in wha. She used to work as a bar manager in Paris and is a self-taught mixologist whose passion for crafting unique cocktails led her to create Liquor Laboratory. The second barrel interaction really brings out the sweet, syrupy dessert flavors. Aging is important in bourbon making as it develops the spirits flavor profile [1]. So which bottle should you snag? Join us as we put Old Forester 1910 up against Old Forester 1920. Really, really close. Palate: A thick and rich mouthfeel, its also got plenty of chocolate baked goods traits much like Glass #1. Lengthy chewing leaves more savory sugars, mint, and wood with a little nuttiness, cinnamon, and cocoa. Im proudly Asian American and can speak Cantonese, Mandarin, and some Japanese. OLD FORESTER is a registered trademark. That is showing a lot of action on the palate., Old Forester 1920 palate: Completely different approach. Setup: neat in rocks glass. Its a nice deviation from other double barreled products on the market and one that finds a nice place in the Whiskey Row series lineup.OId Forester 1910 had high expectations to live up to. But the finish isnt all just sweets and oak, theres also sweet mint and wet tobacco that round out the lingering flavors. Lesson learned for me at least (and maybe youll follow it too), if youre looking for a bourbon and havent had either, try Knob Creek Single Barrel first. Back to top Replies (0) 0 0 scott8811 LSU Fan Ratchet City, LA Member since Oct 2014 10401 posts Old Forester 1910 is no exception to this, and delivers another unique tasting experience thats completely different from the rest of the series. Oh haha those mason jars are just where the blends live. Is Old Forester 1910 Old Fine whisky sweeter than 1920? The brand launched the Old Forester 1920 Prohibition Style last September 2016. Mature whisky ready to be bottled, instead was stored in a secondary barrel. I absolutely recognize that many absolutely love this bourbon given the ABV, price, and enjoyment they receive, but this isnt doing it for me. Knob Creek is a dark and dense whiskey, full of brown sugar, nuts, spices, dried dark fruits such as . Please do not share or forward this content to anyone under the legal drinking age. Become a Patron today to get exclusive content and information seen nowhere else!https://www.patreon.com/bourbinsaneWant some Bourbinsane SWAG and APPAREL?? I saw the glasses and thought wow that's a novel idea. Each successive sip teases out more sweetness under the char: first honey, then dark berries and caramel, and finally a touch of overripe banana, but the wood is the star of this show. Nose: Lots of layers. A little background. All other trademarks and trade names are properties of their respective owners. Jumps up to the top of my palate and drips down the jaw line. Old Forester was one of the six distilleries to hold a medicinal whiskey permit during prohibition. All rights reserved. 1910 Old Fine Whisky | Old Forester Whisky Aroma Interlaced layers of buttercream, sticky toffee, cedar, and apricot. Just extremely warm, inviting, and delicious. I really enjoy the maraschino cherries and some cherry flavored tobacco that round out all of the chocolate Ive been picking up. I find it has a similar profile as the OF's and WRDO. Focused on a couple areas of the palate. Old Forester Kentucky Straight Bourbon Whisky, 43-57.5% Alc./Vol., Old Forester Mint Julep Cocktail, 30% Alc./Vol. 1920 vs 1910 vs 1897 vs 1870 vs Statesmen! Drop me a line in the comment section below! But the smoky charred oak and sweet toasted oak are immediately recognizable. An Old Forester blind-tasting showdown: 1910 vs 1920 vs two blends. To mimic the historic bottling, it underwent second barreling. Here are a few tasting notes: Rare Breed nose: I just love that cornbread, that vanilla, that honey. But the two whiskeys arent identical;1910 is re-casked in a much more heavily charred barrel, which gives it a more pronounced dry spiciness. Please do not share or forward this content to anyone under the legal drinking age. OLD FORESTER is a registered trademark.