Jean Kay's Pasties: write a review or complaint, send question to owners, map of nearby places and companies. (906) 228-5310. I had to order more. Theyll give you some more options for sure. perish the thought. The crust, most likely full of lard, is as good of a crust you can find. Pi(e) Day Recipes You Don't Have to Be a Mathlete to Love, Krispy Kreme Fuses Churros and Doughnuts in New ChurrDough Collection, The Cheesecake Factory Brings Basque Cheesecake to Its Menu for the First Time Ever, Everyone Says This Is the Best Cornbread They've Ever Had And It's Vegan, The Fudgiest Brownie Ive Ever Had Is Actually Vegan. We would eat them at the Cut River Bridge. At Jean Kays Pasties & Subs in Marquette, the Mining Journals 2016 Readers Choice winner for Best Pasty, making pasties isnt just a job, its a passion. Photos: A Jean Kay pasty; outside views of Dobber's in Escanaba; inside views of Jean Kay's in Marquette. cnwoodlore@gmail.com Carol, Lehtos is still my favorite spot overall, for a variety of reasons. Its decor will be met with your sense of nostalgia and the menu has many classic American dishes for you to choose from. Where to Find the Best Po' Boys Outside of New Where to Find the Best Hot Brown Outside of 2023 Warner Bros. I have a strong opinion on Lehtos. The Cave: An Adaptation of Plato's Allegory in Clay; Chasing the Shadows; The Shepherd Boy and the Wolf: A Stop-motion Adaptation; Festival; Books; Contact; amigos crisp meat burrito recipe. The crust was still good and acceptable, but the greasiness kind of took away from my overall reaction. Michigan is filled with some iconic restaurants serving some of the most incredible food in the state. Visit the Jean Kay's Pasties & Subs website for more information. Theyre right across from Sheplers, and expanded their menu a bit. I was going to eat half of it but couldnt put it down. At Jean Kay's Pasties & Subs in Marquette, the Mining Journal's 2016 "Reader's Choice" winner for Best Pasty, making pasties isn't just a job, it's a passion. Together, the Andersons have three children from previous relationships Kadie Lucas of Escanaba, Jenni Polfus of Carney and David Anderson of Iron Mountain. 1 cup (227g) peeled, diced baking potatoes 1 tablespoon minced fresh thyme, or 1 teaspoon dried salt and pepper to taste Egg wash 1 large egg, beaten with 1 tablespoon water Shop this Recipe Nutrition Information Instructions For the pastry: In a large bowl, whisk together the flour and salt. In fact, when they were ready to munch, they placed the pasty on a shovel and held it over a candle to heat it right up. DO NOT LEAVE THE U.P. Visit Jean-Kays of Marquette. For more information on Crossroads Restaurant and Lounge, visit the, The crust is thin, flaky, and filled with a robust, moist, and tasty blend of beef and pork. The. $4.19 17oz. Jean Kay's Pasties is open Mon, Tue, Wed, Thu, Fri, Sat. I still prefer the traditional beef pastie, but they have some great chili and also terrific cookies. To use our mobile site, please enable JavaScript. On the second day, the pasty is constructed by hand. It is a conduit.. The business grew out of a small bakery that opened in 1970s with Jean Kay Harsch, who started selling pasties "just like Grandma use to make" out of her bakery. Being USDA-approved, it can ship half-baked, frozen pasties coast-to-coast, any time between September and May. The cake style, which originates from Spain, is known for its burnt top and ultra-creamy center. By the time I finished it, meat and potatoes had fallen to the bottom of the bag as I was eating it by hand (like a real pasty eater) and the grease had come through the bag. Here is the Meat/Poultry/Fish/Seafood category. Unlike most shops, Lehtos slices everything: potatoes, veggies, meat, everything. This material may not be published, broadcast, rewritten, or redistributed. Making Pasties with Jean Kay's Pasties & Subs, Suspect wanted for robbery at Flagstar Bank in Iron River, UPDATE: Ticket vendor outage affecting events at MTU, NMU, Iron Mountain Farmers and Artisans Market seeks 2023 vendor applicants, Bessemer High School celebrates heritage of 5 international exchange students, NorthCare Network hosts Seeking Safety mental health training series, Sen. Gary Peters reintroduces legislation to support MI fire departments, Michigander EV Scholars program to award $10,000 to 350 students. wordlist = ['!', '$.027', '$.03', '$.054/mbf', '$.07', '$.07/cwt', '$.076', '$.09', '$.10-a-minute', '$.105', '$.12', '$.30', '$.30/mbf', '$.50', '$.65', '$.75', '$. The methods of preparing these portable meals varies, with some using carrots, while others go for the sweeter rutabaga. Remove the bag and foil. Im from Downriver Detroit and havent been in the U.P. Read more stories from around Michigan here. Do you ship out of state? We dont drive there now. Jenny-come-lately bakers all too often ignore them. 2023 FOX Television Stations, Family of 6 loses home in house fire, says dog saved 1-year-old in blaze, Facebook did nothing to help woman whose special needs nephew was bullied online, General Motors layoffs coming for white collar workers, The Doctor Is In: Colon Cancer Awareness and the Importance of Early Detection, Angry customers says bad contractor Mr. Brooks just babbles, Oakland County man wins 2 jackpots after accidentally buying Michigan Lottery ticket twice, 2 suspects linked to around 900 car thefts busted by Detroit police, Otus Supply, popular restaurant and music venue in Ferndale closes abruptly, I didnt realize: Woman mistakenly eats heart-shaped chip that could have won her 100K, Metro Detroit mom who lost sons to fentanyl poisoning testifies before Congress. Thanks for sharing your reviews! The pasty is a tried and true family recipe, owners mother, Jean Kay. Ya, might be a new fave. Brian says making pasties is a 2 day process. Thank you guys for your kind words. Unfortunately, without the handle, you dont get much more. I eat here ever time I come home to visit my parents, I just love their pasties , no one on west coast knows what the are. Later that evening, Rosemary, 72, plans to raise a glass to her just-published novel - her second crime-and-cooking caper - and look back on another day lived with her trademark vigour. So whats the Lehtos secret recipe? You can taste the crust in every bite, sure, but often, you want more of it. No one around here makes anything decent. If the pasties from this order are just as good as the last then Lehtos will have gained a new regular customer. Visit the Jean Kay's Pasties & Subs, The pasties here are made using the original recipe created by Madelyne Lawry in 1946. This original pasty featured a filling of beef, potatoes and rutabagas, which was simply seasoned with salt and pepper, then sealed inside a thick pastry crust that was crimped before baking. Jean Kay's Pasties, Marquette: See 347 unbiased reviews of Jean Kay's Pasties, rated 4.5 of 5 on Tripadvisor and ranked #1 of 92 restaurants in Marquette. file size: 2 MB. Jean Kay's Pasties: Best pasties in town - See 341 traveller reviews, 46 candid photos, and great deals for Marquette, MI, at Tripadvisor. Preheat the oven to 350 degrees. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected Lehtos Pasties to get full points. But after working seven days a week for many years, Harsch has earned a respite. As for those that want gravy or ketchup, have a different pasty. Jean Kay's Pasties Iron Mountain, MI 49801 - Menu, 54 Reviews and 9 Photos - Restaurantji Jean Kay's Pasties 4.5 - 88 votes. We were in town for a wedding and upon arrival were too tired to eat out, so we just wanted something to bring back to the cabin. The ones I had last month, in December, were fantastic. It also led to the discovery of a beloved culinary treasure: the pasty. The shop also offers sandwiches, baked goods and potato salad with bacon among other menu items. Lehto's Pasties (1983 US-2, St Ignace) I had only tried Muldoons in Munising a couple years ago and one restaurant in Mackinaw (that i cant recall the name). I knew it immediately the first time I grabbed a party there after the sale. Thanks! Jean Kays son, Brian, started it. Would I come back for Pasties? Do you want to know what grandmothers pasties were like? The pasty (pronounced PASS-TEE), that savory meat pocket pie, is rooted in the UPs history in mining. Thanks for reading!! Because pasties usually are made with ground meat instead of flank steak, this pasty has been known to have a certain taste, Dean Anderson said. Cool site! At that time, the regions settlers considered them part of an everyday diet. $4.99 Garden Medley Pasty $4.19 Potato, broccoli, carrot with a hint of cheddar. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, 6 Best Food Dehydrators, Tested by Food Network Kitchen, 5 Best Cookie Sheets and Sheet Pans, Tested by Food Network Kitchen, 6 Best Air Fryer Toaster Ovens, Tested by Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. More. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. 1635 Presque Isle, Marquette, MI (Get Directions). Owner Brian Harsch has been in the pasty business for over 40 years, and his team makes literally hundreds of pasties a day. Seriously. It is ALL good! It was just one of these things, where she said, You wanna buy a business? She was kidding when she said this and I was kidding when I said, Sure. So an accident turned out real well, Tena Anderson said. The potatoes are bought from a farmer and come in raw, before being peeled and cubed by a machine. Read their story and that's all you need to know to support this shop. So Jean Kay decided to make and sell Upper Peninsula pasties. 4. No shredding or chopping of the ingredients, just evenly diced ingredients. College kids just dont care about that kind of thing. I also agree with you in that I would love more rutabaga as well and their crust is awesome. since 1993. This will resemble small crumbles. Not the same, I have not been back since. 3 In the old days, they did slice the ingredients; however, in the interests of uniformity there evolved a finer dicing of the interior ingredients. Thanks for reading Deb. Lehtos used to give out their recipe and I have a copy. MARQUETTE, Mich. (FOX 2) - Jean Kay's Pasties in Marquette is closing after 47 years. The lady working was very nice and helpful. Its never easy to live up to expectations, and more often than not, they cant be reached. Would I come back for Pasties? Order pasties here. She heard good things about Jean Kay's and I agree - these are delicious, authentic pastys make with, The crust was very flaky and fresh, and the. Pasty Presentation: 3 (out of 5) Visit the Uncle Peter's Pasties, Muldoon's goes for both carrots and rutabaga, as well as potatoes, onions, and spices in their award-winning pasties. OK, folks. So when I went to review my favorite pasty shop before The Pasty Guy became a thing, I expected, Taste of the Upper Peninsula (Zodiac Party Store), https://thepastyguy.com/portfolio/the-pasty-trail-best-pasties-in-up/, https://thepastyguy.com/portfolio/the-pasty-trail-2-more-best-pasties-beer/. Sure, they also throw gravy on the menu, but thats really just for show and for anyone that wants to gain a few extra pounds. I took the Steak with Rutabaga pasty out of the bag for my usual picture, and my hands were filled with grease. She decided they should make pasties. Jean Kay's Pasties & Subs, Marquette Heidi H./Yelp Prepared with suet, or beef fat, these pasties are quite durable, with a flaky crust. var gform;gform||(document.addEventListener("gform_main_scripts_loaded",function(){gform.scriptsLoaded=!0}),window.addEventListener("DOMContentLoaded",function(){gform.domLoaded=!0}),gform={domLoaded:!1,scriptsLoaded:!1,initializeOnLoaded:function(o){gform.domLoaded&&gform.scriptsLoaded?o():!gform.domLoaded&&gform.scriptsLoaded?window.addEventListener("DOMContentLoaded",o):document.addEventListener("gform_main_scripts_loaded",o)},hooks:{action:{},filter:{}},addAction:function(o,n,r,t){gform.addHook("action",o,n,r,t)},addFilter:function(o,n,r,t){gform.addHook("filter",o,n,r,t)},doAction:function(o){gform.doHook("action",o,arguments)},applyFilters:function(o){return gform.doHook("filter",o,arguments)},removeAction:function(o,n){gform.removeHook("action",o,n)},removeFilter:function(o,n,r){gform.removeHook("filter",o,n,r)},addHook:function(o,n,r,t,i){null==gform.hooks[o][n]&&(gform.hooks[o][n]=[]);var e=gform.hooks[o][n];null==i&&(i=n+"_"+e.length),gform.hooks[o][n].push({tag:i,callable:r,priority:t=null==t?10:t})},doHook:function(n,o,r){var t;if(r=Array.prototype.slice.call(r,1),null!=gform.hooks[n][o]&&((o=gform.hooks[n][o]).sort(function(o,n){return o.priority-n.priority}),o.forEach(function(o){"function"!=typeof(t=o.callable)&&(t=window[t]),"action"==n?t.apply(null,r):r[0]=t.apply(null,r)})),"filter"==n)return r[0]},removeHook:function(o,n,t,i){var r;null!=gform.hooks[o][n]&&(r=(r=gform.hooks[o][n]).filter(function(o,n,r){return!! 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